Having a fulfilling meal is a is a great way to offset a stressful week, as well learn some new skills/techniques. The club gathers students with a great interest in food, cooking, and quality of life.
We will meet monthly around a charcoal burning BBQ to explore various themes of cooking at an international level, how other cultures utilise BBQ’s to create meals to share. Themes such as rotisserie, smoking, glazing + grilling shall be explored, following tutorials by famous chefs + developing our skills. We hope our members can leave each meeting feeling inspired to get cooking (not just living on migoreng) and to leave feeling sufficiently fed.
For more information contact Mitchell Conway: firstname.lastname@example.org